Wheat Free Pumpkin Biscotti
Many In Stock
Pumpkin is a nutrient rich food that:
- high in Beta-Carotene (helps with eyesight, nerves and immune system)
- high in fiber (helps with digestive issues)
- good source of anti-oxidant (high in Vitamin A,C,E)
We cook and mash the pumpkin before adding it to our wheat free batter. Baked then sliced then baked again till it is golden brown. Crunchy and healthy.
Rice flour, Tapioca flour, Chickpea flour, Cooked mashed pumpkin, cinnamon powder, Sunflower oil, and egg